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Death from Beyond

start reading chapter one

Bartender’s Guide to Murder book 4

Chapter 1

All Hallows’ Eve Eve

She sat down at the bar at 9:14 PM on the last Friday in October, a tall woman, with large hazel eyes, long nose, chiseled chin, paperwhite skin, and thick black hair. She wore an ecru shirt topped by an olive green jacket.

            “I need some liquid courage,” she said.

            “You’ve come to the right place.” I plunked down our Scary October Cocktail menu.

            “The problem is, I can’t drink alcohol. Doesn’t mix with my meds.”

            “Got you covered.” I turned over the cocktail menu to the mocktail side. The list was equally as long. “I’m afraid you’ll have to provide the courage yourself.”

            “I’ll try the Fall Fiesta,” she said, choosing a cider-based libation.

            “Coming up.”

It was Halloween weekend and the Battened Hatch was crazy busy. The Adirondack town of Tranquility went all-out for the holiday; in fact, it had been named Best Halloween Town by an upscale travel magazine. Folks flooded in. The Visitors Bureau concentrated on events for kids—parades, daytime trick or treating on Main Street, scavenger hunts. If you wanted witchy doings, you still had to head for Salem, Massachusetts. Or parties here to which I was not invited.

            “Visiting for the holiday?” I asked, setting down the drink. “Would you like to see a food menu?”

            “No, thanks. And I’m only kind of visiting. I grew up here. There’s a mini high school reunion tomorrow. My class was always weird. Instead of meeting up on Labor Day or some other three-day weekend, we did stuff on Halloween.”

            “Oh, wow. I’m always of two minds about reunions. Is your family still in town?”

            “Yes. Hence my need for alcohol.”

            “Which you were smart enough not to drink.” I smiled and offered my hand, which was engulfed in her own. “Avalon.”

             “Sandy.”

            As we shook, I recognized the scent she wore: lily of the valley. It was one of my two signature scents. “Diorissimo?” I asked.

            She stared at me, then a small smile crept onto her face. “How did you know?”

            Certainly no one would accuse me of knowing my designer perfumes. But I did recognize this one. “Lily of the valley. Hardly anyone uses the fragrance in perfume anymore.”

            “It was in our backyard, growing up. In the spring we had a volleyball net up. My friends and I spent many happy hours there.”

            “It was in the garden behind my mormor’s brownstone in Brooklyn. They were planted closest to the house, in the shade. Every year, my grandmother spoke of how it grew outside the family homesteads in Tennessee and Småland, Sweden. She’s gone now—that whole generation is—but it makes me feel close to her, even for a while.”

            “It reminds me of the happy parts of growing up,” Sandy said.

            We took a second to smile.

            It was then I noticed a pin she was wearing, a small pink flower with a scroll that said Sensitive Badass.

            “Doubleclicks,” I said, nodding at it.

            “You know the band?”

            “Yeah. That’s a good song. Who these days doesn’t feel like a badass—albeit a sensitive one?”

            “You got that right.”

            “Let me know if you need anything else,” I said, pulling myself back to work.

            Drink orders were stacking up. Halloween is a big creative cocktail holiday, unlike, say, Easter, when mimosas are your best bet. Tonight, the large carved bar behind me was glowing with an array of two hundred bottles; those in the center were being used almost as frequently as those in the well. I remembered the first time I saw it. While the rest of the Scottish pub is paneled with cherry wood, the bar itself is mahogany. It must have cost a fortune. Mahogany darkens over time. The carved wood wore its age and care impressively.

Marta, my assistant manager and co-bartender, swung back through the kitchen with a green plastic rack filled with glasses from the dishwasher. Marta used to think of herself as Goth. Now she wore the same clothing, which had miraculously morphed into bartender black. She’s eighteen, just graduated from high school, and taking a gap year to save money before going to art school. I honestly didn’t know what the Battened Hatch would do without her next year.

She stowed the glasses and we both got to work.

            “Hey, Marta,” said Sandy.

            “Hey…”

            “Sandy.”

            “Sandy,” said Marta.

            “You work here?”

            “Yes,” Marta smiled, holding up a Marvini glass.

“Cool,” said Sandy.

            As the evening wore on, I watched Sandy out of the corner of my eye. Like virtually everyone who sat alone at the bar, she was checking her phone. She was naturally charismatic, with a twinkle in her eye, but there was something on her mind. She exuded an odd mixture of confidence and hesitation. She’d be perfectly cast in a Neil Gaiman series: ruler of some fascinating realm, who could tell plenty of interesting stories to a therapist. Or to a bartender. Maybe, if she was from here, she’d return when I had time to chat.

            It’s funny how when you meet someone who will impact your life, you seldom know it. But sometimes, as happened that night, there is a connection, a silent buzzer that goes off, and you aren’t surprised when your lives become somehow intertwined.

Meanwhile, three ghosts and a woman dressed like Princess Leia in the Jabba the Hutt scene pressed in towards the bar for orders. This far north in New York State, nights were already dipping down into the thirties. Even inside, Princess Leia had to be freezing. She tossed her head haughtily towards any male person who smiled her way.

            Around 9:45, a young man, maybe five-eight with a long-sleeved pullover and  short hair, sidled up to the end of the bar. He held the hand of a wafer-thin woman of the same age, who followed behind. They both looked too young to drink.

            “Hey. Marta,” he beckoned. She looked up, finished the potion she was mixing, and went over.

            “Hey, Toby.”

            “You’re coming Sunday, right?”

            “I don’t know.”

            “Come on. This is the last year we’re all going to be around, probably.”

            “I’m still thinking. But maybe.”

            “Get Colin to come. He’s always the best.”

            “I’ll see.”

            Toby did a two-fingered salute and headed back out of the Hatch. Which is what we call the Battened Hatch when we’re busy. The actual name, still on the pub sign outside, is That Ship Has Sailed. It’s inside MacTavish’s Seaside Cottage, a Scottish hotel that has never had cottages or been seaside. Whoever named the inn, I’ve long been a fan. I’ve managed the bar since I arrived in town in May and found the last bartender murdered, then stayed to find out why.

            “Who was that?” I murmured to Marta.

            “That was Toby and his girlfriend. He wants me and my friend Colin to go with them to investigate Appleton Lodge on Monday.” She used the soda gun to finish a Collins. She looked straight ahead as she said, “It’s supposed to be haunted.”

            “Okay,” I said.

            “They go every year.”

            “And you don’t?”

            “Why would I go looking for ghosts?”

            I chuckled. Marta was a sensitive, meaning dead people found her. She was learning to control her gift, but I could see why she didn’t want to go into overload.

            “Why don’t they go on Halloween?” It seemed like a natural time for exploring haunted venues.

            “The other two lodges attached to Appleton burned down mysteriously, so the cops always watch it super carefully on times like Halloween. Then, the day after, they don’t.”

            “Got it.” I could see how Marta would be hesitant to go. The large, rambling Adirondack-style inn had been empty for years. Probably everyone in town wondered if it was haunted. I could see how visiting it could entice local explorers.

            Halloween was on a Saturday this year tomorrow. Tonight was crazy enough that Marta and I fell into a time warp. The only time I looked up was when Sandy paid with cash and I had to make change. “Hey, listen,” she said, seeming nervous. “Is there a chance…I could leave my suitcase here…and pick it up in an hour?”

            “In an hour?”

            “My folks live on Ivy Circle, just off Maple. It’s close enough I can walk, but I don’t think I can drag a suitcase all the way up. I’ll get my dad to drive down and pick it up.” When I paused, she said, “I asked the lobby bellman. He said the hotel is so full, if I’m not a guest, no can do.”

            “Sure. Stick it in the back hall there, past the bathrooms. It should be safe enough.”

            “Thank you very much,” said Sandy. She got up and dragged the brown suitcase I hadn’t realized was at her feet towards the bathrooms.

            I turned back to work.  

            Oddly, our clients didn’t voice objection to us closing at eleven, our regular time. Maybe they had other places to go, or perhaps they were saving their Halloween energy for the next day. They all paid up, we closed out quickly, and my crew headed out happily enough that I knew they were going to continue celebrating. I never cared how they celebrated—as long as they were back in working form the next day.

            I stood alone looking at the streamers of black and orange along the walls, mentally counting the hours until I could rip them down. Not a fan of streamers, crepe, or orange and black.

            As I turned out the lights in the back hall, I saw that the brown suitcase was still there. It was well past an hour since Sandy left. Likely she and her family had been distracted and she’d come back for it tomorrow.

I put on my coat, hat, and gloves and locked the inside door—although Hugo, the night janitor, was heading over to start cleaning.

An expectant buzz tinged the frigid air even though the streets were emptying. I walked down Tranquility’s homey Main Street and turned up Maple, the same street Sandy would have turned up earlier. It climbed at a steep angle. Three cul-de-sacs branched off to the right. The first was Forest, the second, Orchard, the last, Ivy Circle. As I climbed that hill, north winds picked up, warning empty tree boughs of a hard night to come. I was glad to turn right onto Forest. It sat quiet and dark, interior lights glowing discreetly behind windows of well-built older homes, each surrounded by an acre or more of woodland. I walked the road to one especially solid residence at the end of the dead-end street. It was one story, Craftsman-style, its painted wooden porch empty. Dark windows on either side of the front door seemed to signal no one was home.

            I knew someone was.

            I didn’t go up the driveway but walked past it and started through the dead leaves on the left side of the house. It was the more level side of the property. Still, I knew enough to step carefully and go from tree to tree, steadying myself by holding onto trunks in the murky darkness, swirling leaves crackling like cellophane beneath my feet.

            Finally rounding the back of the house, I came upon a profusion of illumination spilling from tall windows. Escaping strains of Rachmaninoff’s “Symphonic Dances” filtered, nearly muted, into the woods from inside the panes.

            Before me sat an artist’s studio, attached to a back hallway of the dwelling. It was like another country. Intensive warm light, huge canvases with dancing colors, careful strokes, slashes, blues, green, browns, yellows, in shades of colors only artists know: cadmium chartreuse, India yellow, alizarin crimson, cerulean, phthalo emerald.

            And a tall young man, wearing thick painter’s pants and no shirt, focused like a laser, like a train through Siberia, or Smaug guarding treasure. The strokes of his brush were purposeful, masterful, almost violent. The muscles of his back and his arms were firm and tensed in service to the work, gingerbread skin glistening with perspiration. His thick black hair was a tousled mess.

            I stood and watched Philip work until the wind’s constant assault shook me. I realized how irritated he’d be if I froze to death and my body was found in his yard and he had to stop work to deal with it.

            I made my way back, again from tree to tree. Gray flakes of early snow zipped past but nothing stuck. Thankful to be back on the road, I walk-jogged down to Main Street, then up to the employee parking lot, where I turned on my Subaru and cleared the frosted windows while waiting for the heater and my seat to warm up. I drove back down Main Street, now devoid of traffic but bursting with toy witches and cauldrons and promises of the next day’s treats.

The dirt lane from the main road up into my little glade was frozen firm. I parked in a makeshift spot down below just in case it got slick overnight.

The living room lamp I’d left on in my cottage served as a beacon. I walked up the path easily, past my landlady’s lodge, then grasped the railing tightly as I crossed the footbridge. The back patio was somewhat sheltered. My arrival cued the motion-activated light, which helped as I punched in the code to unlock the back door.

            “Hi, Whistle,” I said to the little Pomeranian at my feet. I let her out to relieve herself, and we both happily returned to the warmth of the house.

            “Yeah, I saw him,” I said. I made a cup of tea, and the small dog and I went into the living room, where I turned on the gas logs in the fireplace and pulled a soft white throw over my lap. My watch declared midnight. “Happy Halloween,” I said, as the little dog settled in. I knew it was going to be another lonely night.

* * * *

That is what I knew. Here is what I did not know until much later:

That Sandy shivered the half block down Main Street, then turned to trudge up the hill through the biting wind, until she came to the top, to Ivy Circle. That her parents were having a party and though it was late, the street was lined with cars. That the house in which she grew up, a lovely three-story dwelling, had light pouring from each window, golden light, like in the fairy tales. The pine tree in the front yard had a string of golden twinkle lights and the outline of a horn of plenty sat at each window. Her parents did not celebrate Halloween. There were no witches or ghosts. It was a harvest gathering.

            As she climbed the front steps, the door opened and a middle-aged couple in heavy coats and carrying a tin of cookies took their leave. “Goodbye! Goodbye! Thanks for the lovely time!”

            Sandy waited until they’d departed before she started up the steps.

            I did not know that her father saw her first and started to ask, “What are you doing here?” when her mother saw clearly who it was, then said, “I need you GONE,” and slammed the door.

            I didn’t know Sandy stood behind the garage, shivering, watching old family friends depart the house, get into their cars, and leave.

            When her fingers stabbed with cold even through her gloves, she wandered back to the main road, walked down to Main Street, and retraced her steps to MacTavish’s Seaside Cottage. The bar was locked, but the lights were on. She sat unobtrusively in the lobby and watched a couple, late arrivals, check in at reception, others stopping to ask what around this town was still open—didn’t they know this was Friday night?

            When Hugo, a sturdy, balding man who did the cleaning, opened the door from the pub dragging his floor polisher, she told him she needed to grab her suitcase. Hugo knew there was a suitcase in the back hall because he’d cleaned around it. He let her in and dragged the shiny steel contraption across to the janitor’s closet and prepared for his next room. He remembered letting someone into the pub, so he went back, opened the door, and called out to see if she was still there. No one answered. Convinced she’d gotten her bag and left, he locked the door.

            I didn’t know that Sandy shrunk into the back hallway, hoping he wouldn’t come in. He didn’t. She heard the door lock.

            Grateful for the warmth, and exhausted, she took off her coat and made herself a bed. She opened her suitcase, found a shirt, and used it as a pillow. She did her best to pull the coat up around her as a blanket as well as a mattress. She found it worked best if she rolled onto her side.

            She didn’t want to give in to tears, but they streaked her face as she finally let her body relax and passed out into sleep. I also didn’t know that she was awakened the next morning by the noisy sound of the adjoining kitchen preparing to serve hungry, impatient tourists the breakfast that came with their expensive winter stay packages, in Pepper’s, the restaurant overlooking the lake.

            She got up and changed into a pink sweater and ecru pants—her best outfit—and went into the pub’s bathroom, injecting her meds, doing her makeup, and getting ready for the day. When she was done, she closed up the suitcase and left it like a sentinel in the back hallway. She put on her coat, hat, and gloves.

            She looked through the window from the pub into the kitchen, by now controlled chaos, and chose her path. Then she pushed through and walked quickly out the back door into the bright Halloween morning. She went around to the hotel’s front door. She smiled and talked to Rusty, the doorman, who welcomed her as a newly arriving guest. She crossed the lobby and got herself a cup of coffee and a hot cookie. Then she wandered down a hall towards the meeting rooms where there were plenty of benches to sit and wait until it was time to meet her classmates up the street at the high school for the first welcome event for their reunion.

            I did not know that no one would admit seeing her alive after the reunion—that no one would ever pick up that brown suitcase.

Fall Fiesta

All Hallows’ Eve Eve

Fall Fiesta

Ingredients

2 oz apple cider

½ oz Pomegranate liquor

1 oz Bourbon

Cinnamon Sticks

Ginger beer

Fresh pomegranate seeds

Sprinkle of fresh ground cinnamon

Ice

Mule mug

Method

Add ice to mule mug.

In cocktail shaker add ice, then apple cider, pomegranate liquor, bourbon, sprinkle of fresh ground cinnamon. Shake all ingredients until combined.

Strain contents of cocktail shaker into mule mug. Top off with ginger beer and fresh pomegranate seeds and cinnamon stick for garnish.

Keep reading! https://www.amazon.com/Death-Beyond-Avalon-Mystery-Bartenders-ebook/dp/B0CG6VBJBX/ref=sr_1_2?qid=1693323657&refinements=p_27%3ASharon+Linn%C3%A9a&s=books&sr=1-2&text=Sharon+Linn%C3%A9a

Or support an Independent Bookstore and get a signed paper copy! https://thebookstoreplus.com/item/QrrayqqaJB2qPbNPgZYThw

Sharon Linnéa is the author of the bestselling Eden Thrillers, Chasing Eden, Beyond Eden, Treasure of Eden and Plagues of Eden with Army Chaplain (Col) B.K.Sherer. She has written award-winning biographies of Raoul Wallenberg, the young Swedish architect who saved over 150,000 Jews in World War II and of Hawaii’s Princess Kaiulani. She started the Bartender’s Guide to Murder series after falling in love with the Olympic mountain town of Lake Placid, New York.

Jamielynn Brydalski is an internationally award-winning mixologist. She travels the world but met Sharon while bartending in Lake Placid, New York. More than 20 of her recipes are featured in the book.

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Who I Met At the Station

Five years ago, we had a serious house fire. We had to live somewhere else for a year while our home was rebuilt. It was traumatic, to say the least (see previous post). My wise husband suggested, no matter how fraught life had become, I should be writing. Writing is my therapy, my way of processing. Harlan Coben says it this way, “If I don’t write, I hate myself. Simple as that. My life is out of balance.” Okay, I don’t hate myself. But my life is out of balance. Bob suggested I write something “fun” to counter the stresses in other parts of life.

But write what? Or, for a novelist, the question is, write who?

The summer between his junior and senior year of high school, my son Jonathan announced he’d like to train to be a bartender. I said, funny thing, so would I. So we did. We decided to take the course in 1 week. Hardest thing either of us had ever studied for. We studied together in the car for the hour and a half down to the school, we went to school all day, we studied the hour and a half back. There was a written test and a drink test–you had to make 6 cocktails randomly called out to you in four minutes. But! Once you are a bartender, a good deal of your job is talking to people. And for voyeurs like novelists, it’s hog heaven. Or vodka-heaven. Perhaps it would be for a sleuth. The irony is, I’m not much of a drinker. I’m in it for the mixing of flavors and the conversation. I sat down and started to write, wondering who would show up.

A young woman, at a train station. She was running away from her life in Los Angeles. Her mom is a successful, if controversial, comedian and her father is a well-known conservative pastor. Her name is Avalon, her best friend has just died. She is changing trains to head to her family home in Brooklyn.

A young woman, unexpectedly at a crossroads, not knowing for sure where she’s going or what’s coming next. A young woman searching for a home who loves hearing people’s stories–and who knows how to bartend. Sound familiar? She turned out to be someone I might enjoy travelling with through the changes in this crazy world. Perhaps you would, too. If you’d like to meet her, keep reading. Here’s the first chapter of Death in Tranquility, Book 1 from The Bartender’s Guide to Murder.

Chapter 1 Death in the Afternoon

“Whenever you see the bartender, I’d like another drink,” I said, lifting my empty martini glass and tipping it to Marta, the waitress with teal hair.

“Everyone wants another drink,” she said, “but Joseph’s missing. I can’t find him. Anywhere.”

“How long has he been gone?” I asked.

“About ten minutes. It’s not like him. Joseph would never just go off without telling me.”

That’s when I should have done it. I should have put down forty bucks to cover my drink and my meal and left that magical, moody, dark-wood paneled Scottish bar and sauntered back across the street to the train station to continue on my way.

If I had, everything would be different.

Instead I nodded, grateful for a reason to stand up. A glance at my watch told me over half an hour remained until my connecting train chugged in across the street. I could do Marta a solid by finding the bartender and telling him drink orders were stacking up.

Travelling from Los Angeles to New York City by rail, I had taken the northern route, which required me to change trains in the storied village of Tranquility, New York. Once detrained, the posted schedule had informed me should I decide to bolt and head north for Montreal, I could leave within the hour. The train heading south for New York City, however, would not be along until 4 p.m.

Sometimes in life you think it’s about where you’re going, but it turns out to be about where you change trains.

It was an April afternoon; the colors on the trees and bushes were still painting from the watery palate of spring. Here and there, forsythia unfurled in insistent bursts of golden glory.

I needed a drink.

Tranquility has been famous for a long time. Best known for hosting the Winter Olympics back in 19-whatever, it was an eclectic blend of small village, arts community, ski mecca, gigantic hotels and Olympic facilities. Certainly there was somewhere a person could get lunch.

Perched on a hill across the street from the station sat a shiny, modern hotel of the upscale chain variety. Just down the road, father south, was a large, meandering, one-of-a-kind establishment called MacTavish’s Seaside Cottage. It looked nothing like a cottage, and, as we were inland, there were no seas. I doubted the existence of a MacTavish.

I headed over at once.

The place evoked a lost inn in Brigadoon. A square main building of a single story sent wings jutting off at various angles into the rolling hills beyond. Floor-to-ceiling windows made the lobby bright and airy. A full suit of armor stood guard over the check-in counter, while a sculpture of two downhill skiers whooshed under a skylight in the middle of the room.

Behind the statue was the Breezy, a sleek restaurant overlooking Lake Serenity (Lake Tranquility was in the next town over, go figure). The restaurant’s outdoor deck was packed with tourists on this balmy day, eating and holding tight to their napkins, lest they be lost to the murky depths.

Off to the right—huddled in the vast common area’s only dark corner—was a small door with a carved, hand-painted wooden sign which featured a large seagoing vessel plowing through tumultuous waves. That Ship Has Sailed, it read. A tavern name if I ever heard one.

Beyond the heavy door, down a short dark-wood hallway, in a tall room lined with chestnut paneling, I paused to let my eyes adjust to the change in light, atmosphere, and, possibly, century.

The bar was at a right angle as you entered, running the length of the wall. It was hand-carved and matched the back bar, which held 200 bottles, easily.

A bartender’s dream, or her undoing.

Two of the booths against the far wall were occupied, as were two of the center tables.

I sat at the bar.

Only one other person claimed a seat there during this low time between meal services. He was a tall gentleman with a square face, weathered skin, and dark hair pulled back into a ponytail. I felt his cold stare as I perused the menu trying to keep to myself. I finally gave up and stared back.

“Flying Crow,” he said. “Mohawk Clan.”

“Avalon,” I said. “Train changer.”

I went back to my menu, surprised to find oysters were a featured dish.

“Avalon?” he finally said. “That’s—”

“An odd name,” I answered. “I know. Flying Crow? You’re in a Scottish pub.”

“Ask him what Oswego means.”  This was from the bartender, a lanky man with salt-and-pepper hair. “Oh, but place your order first.”

“Are the oysters good?” I asked.

“Oddly, yes. One of the best things on the menu. Us being seaside, and all.”

“All right, then. Oysters it is. And a really dry vodka martini, olives.”

“Pimento, jalapeño, or bleu cheese?”

“Ooh, bleu cheese, please.” I turned to Flying Crow. “So what does Oswego mean?”

“It means, ‘Nothing Here, Give It to the Crazy White Folks.’ Owego, on the other hand means, ‘Nothing Here Either.’”

“How about Otego? And Otsego and Otisco?”

His eyebrow raised. He was impressed by my knowledge of obscure town names in New York State. “They all mean, ‘We’re Just Messing with You Now.’”

“Hey,” I said, raising my newly delivered martini. “Thanks for coming clean.”

He raised his own glass of firewater in return.

“Coming clean?” asked the bartender, and he chuckled, then dropped his voice. “If he’s coming clean, his name is Lesley.”

“And you are?” I asked. He wasn’t wearing a name tag.

“Joseph.”

“Skål,” I said, raising my glass. “Glad I found That Ship Has Sailed.”

“That’s too much of a mouthful,” he said, flipping over the menu. “Everyone calls it the Battened Hatch.”

“But the Battened Hatch isn’t shorter. Still four syllables.”

“Troublemaker,” muttered Lesley good-naturedly. “I warned you.”

“Fewer words,” said Joseph with a smile that included crinkles by his eyes. “Fewer capital letters over which to trip.”

As he spoke, the leaded door banged open and two men in chinos and shirtsleeves arrived, talking loudly to each other. The door swung again, just behind them, admitting a stream of ten more folks—both women and men, all clad in business casual. Some were more casual than others. One man with silvering hair actually wore a suit and tie; another, a white artist’s shirt, his blonde hair shoulder-length. The women’s garments, too, ran the gamut from tailored to flowing. One, of medium height, even wore a white blouse, navy blue skirt and jacket, finished with hose and pumps. And a priest’s collar.

“Conventioneers?” I asked Joseph. Even as I asked, I knew it didn’t make sense. No specific corporate culture was in evidence.

He laughed. “Nah. Conference people eat at the Blowy. Er, Breezy. Tranquility’s Chamber of Commerce meeting just let out.” His grey eyes danced. “They can never agree on anything, but their entertainment quotient is fairly high. And they drive each other to drink.”

Flying Crow Lesley shook his head.

Most of the new arrivals found tables in the center of the room. Seven of them scooted smaller tables together, others continued their conversations or arguments in pairs.

“Marta!” Joseph called, leaning through a door in the back wall beside the bar.

The curvy girl with the teal hair, nose and eyebrow rings and mega eye shadow clumped through. Her eyes widened when she saw the influx of patrons.

Joseph slid the grilled oysters with fennel butter in front of me. “Want anything else before the rush?” He indicated the well-stocked back bar.

“I’d better hold off. Just in case there’s a disaster and I end up having to drive the train.”

He nodded knowingly. “Good luck with that.”

I took out my phone, then re-pocketed it. I wanted a few more uncomplicated hours before re-entering the real world. Turning to my right, I found that Flying Crow had vanished. In his stead, several barstools down, sat a Scotsman in full regalia: kilt, Bonnie Prince Charlie jacket and a fly plaid. It was predominantly red with blue stripes.

Wow. Mohawk clan members, Scotsmen, and women priests in pantyhose. This was quite a town.

Joseph was looking at an order screen, and five drinks in different glasses were already lined up ready for Marta to deliver.

My phone buzzed. I checked caller i.d. Fought with myself. Answered.

Was grabbed by tentacles of the past.

When I looked up, filled with emotions I didn’t care to have, I decided I did need another drink; forget driving the train.

The line of waiting drink glasses was gone, as were Marta and Joseph.

I checked the time. I’d been in Underland for fifteen minutes, twenty at the most. It was just past three. I had maybe forty-five minutes before I should move on.

That was when Marta swung through the kitchen door, her head down to stave off the multiple calls from the center tables. She stood in front of me, punching information into the point of sale station, employing the NECTM—No Eye Contact Tactical Maneuver.

That’s when she told me Joseph was missing.

“Could he be in the restroom?”

“I asked Arthur when he came out, but he said there was nobody else.”

I nodded at Marta and started by going out through the front hall, to see if perhaps he’d met someone in the lobby. As I did a lap, I overheard a man at check-in ask, “Is it true the inn is haunted?”

“Do you want it to be?” asked the clerk, nonplussed.

But no sign of the bartender.

I swung back through into the woodsy-smelling darkness of the Battened Hatch, shook my head at the troubled waitress, then walked to the circular window in the door. The industrial kitchen was white and well-lit, and as large as it was, I could see straight through the shared kitchen to the Breezy. No sign of Joseph. I turned my attention back to the bar.

Beyond the bar, there was a hallway to the restrooms, and another wooden door that led outside. I looked back at Marta and nodded to the door.

“It doesn’t go anywhere,” she said. “It’s only a little smoker’s deck.”

I wondered if Joseph smoked, tobacco or otherwise. Certainly the arrival of most of a Chamber of Commerce would suggest it to me. I pushed on the wooden door. It seemed locked. I gave it one more try, and, though it didn’t open, it did budge a little bit.

This time I went at it with my full shoulder. There was a thud, and it wedged open enough that I could slip through.

It could hardly be called a deck. You couldn’t put a table—or even a lounge chair—out there.

Especially with the body taking up so much of the space.

It was Joseph. I knelt quickly and felt for a pulse at his neck, but it was clear he was inanimate. He was sitting up, although my pushing the door open had made him lean at an angle. I couldn’t tell if the look on his face was one of pain or surprise. There was some vomit beside him on the deck, and a rivulet down his chin. I felt embarrassed to be seeing him this way.

Crap. He was always nice to me. Well, during the half an hour I’d known him, he had been nice to me.

What was it with me discovering corpses? It was certainly a habit of which I had to break myself.

Meanwhile, what to do? Should I call in the priest? But she was within a group, and it would certainly start a panic. Call 911?

Yes, that would be good. That way they could decide to call the hospital or the police or both.

My phone was back in my purse.

And, you know what? I didn’t want the call to come from me. I was just passing through.

I pulled the door back open and walked to Marta behind the bar. “Call 911,” I said softly. “I found Joseph.”

It took the ambulance and the police five minutes to arrive. The paramedics went through first, then brought a gurney around outside so as to not freak out everyone in the hotel. They loaded Joseph on and sped off, in case there was anything to be done.

I knew there wasn’t.

The police, on the other hand, worked at securing the place which might become a crime scene. They blocked all the doorways and announced no one could leave.

I was still behind the bar with Marta. She was shaking.

“Give me another Scotch,” said the Scotsman seated there.

I looked at the bottles and was pleasantly surprised by the selection. “I think this calls for Black Maple Hill,” I said, only mildly surprised at my reflexive tendency to upsell. The Hill was a rich pour but not the absolute priciest.

He nodded. I poured.

I’m not sure if it was Marta’s tears, or the fact we weren’t allowed to leave, but local bigwigs had realized something was amiss.

“Excuse me,” the man in the suit came to the bar. “Someone said Joseph is dead.”

“Yes,” I said. “He does seem to be.”

Marta swung out of the kitchen, her eyeliner half down her face. “Art, these are your oysters,” she said to the man. He took them.

“So,” he continued, and I wondered what meaningful words he’d have to utter. “You’re pouring drinks?”

It took only a moment to realize that, were I the owner of this establishment, I’d find this a great opportunity.

“Seems so,” I said.

“What goes with oysters?” he asked.

That was a no-brainer. I’d spied the green bottle of absinthe while having my own meal. I poured about three tablespoons into the glass. I then opened a bottle of Prosecco, poured it, and waited for the milky cloud to form.

He took a sip, looked at me, and raised the glass. “If I want another of these, what do I ask for?”

As he asked, I realized I’d dispensed one of Ernest Hemingway’s favorite libations. “Death in the Afternoon,” I replied.

He nodded and went back to his table.

It was then I realized I wasn’t going to make my train.

* *

Ernest Hemingway’s Death in the Afternoon

Ingredients

3 tablespoons (1 1/2 ounces) absinthe

1/2 to 3/4 cup (4 to 6 ounces) cold Champagne or sparkling wine

Method

Hemmingway’s advice, circa 1935: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

https://www.amazon.com/Death-Tranquility-Bartenders-Guide-Murder-ebook/dp/B08GL1YCSG/ref=sr_1_1?crid=3JUW12P3RYGLN&dchild=1&keywords=death+in+tranquility&qid=1600547234&s=digital-text&sprefix=death+in+tranquility%2Caps%2C475&sr=1-1

Or get a signed copy of the trade paperback from The Bookstore Plus in Lake Placid, NY https://www.thebookstoreplus.com/adirondack-fiction?fbclid=IwAR2U60K59eyDerpyz3SZnqRzTrc0pHv1Tx_XFXPxIbBTsSgD9t_z2XqDDEM

Sharon Linnea is the bestselling author of the Eden Thrillers (Chasing Eden, Beyond Eden, Treasure of Eden & Plagues of Eden) with co-author B.K. Sherer, following the adventures of Army chaplain Jaime Richards. She is also the author of the Movie Murder Mystery These Violent Delights, and the YA spy thriller Domino 29 (as Axel Avian). Sharon wrote the Carter Woodson Award-winning biography, Princess Ka’iulani: Hope of a Nation, Heart of a People, and Raoul Wallenberg: The Man Who Stopped Death.  She enjoys visiting book clubs virtually and in person. Sharon@SharonLinnea.com

Visit Her Author Website  SharonLinnea.com

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